Author Archives: Angelina Gerardo

Sweet Corn

Photo by https://flic.kr/p/5dGLGy

Key Facts Fresh-cut sweet corn kernels are extremely perishable, with very high respiration rates, making proper temperature control critical. While there are concerns regarding various mycotoxins in field corn fed to animals, there is minimal risk associated with mycotoxins in sweet corn consumed by humans. According to the FDA, minimal traces Read more