Meat and Poultry

Fresh Beef Products

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Key Facts Beef products are widely consumed and play an important role in the U.S. food system. Foodborne pathogens most commonly associated with beef products include STEC (shiga-toxin producing Escherichia coli) and Salmonella; improper handling and cooking have been identified as key causes of foodborne illness associated with beef products. The U.S. cattle inventory (as of July 1, 2014) was 95 million, with a farm gate value of approximately $44 billion. More than 50 percent of the total value of U.S. sales of cattle and calves comes from 5 states: Texas, Nebraska, Kansas, California, and Oklahoma. The average consumption Read more