cheese

Cheese

Key Facts Cheese making is a way to preserve excess milk, and today about 90% of the milk produced in Wisconsin is used for cheese production. In 2014, the U.S. produced 11.45 billion pounds of cheese— including 4.9 billion pounds of Italian-type cheeses and 4.5 billion pounds of American-type cheeses. Mozzarella and cheddar are the most popular cheeses among Americans. Given the large volume of cheese produced, the incidence of foodborne illness is small, however, there have been several recent multistate outbreaks—three due to Listeria monocytogenes and one due to Escherichia coli O157:H7. In 2013, farmstead cheese products made Read more