Cantaloupes are a healthy, low-calorie source of vitamin A (β-Carotene), vitamin C, potassium, folic acid, iron, some dietary fiber, and calcium. However, the complex surface of cantaloupe makes it well suited for harboring pathogens. In recent years, cantaloupe has been the third most common produce item associated with foodborne illness outbreaks. Read more
Key Facts The top three countries that imported cucumbers to the United States in 2013 were Mexico (1,144,458,000 Ibs) Canada (215,028,000 lbs) and Honduras (65,244,000 lbs). In 2012, top cucumber producing states, as reported by the United States Department of Agriculture, were Georgia and Florida with 283.5 and 280.8 million pounds, respectively. There are three growing seasons in South Florida for field planted cucumbers; the fall season is from September to October, the winter season is from November to December, and the spring season is from January to March. In the United States from 1998 to 2013, Read more
Fresh sweet oranges are a low calorie (60 calories per 1 medium peeled orange), nutritious source of vitamin C (120% Daily Value (DV), fiber (12% DV), vitamin A (6% DV), and calcium (6% DV).
Orange juice has been implicated in 10 reported outbreaks, during which 810 persons became ill, in the United States from 1998 through 2012. Read more
Key Facts Due to high amounts of antioxidants, vitamins, potassium, folic acid and iron, pomegranates are frequently categorized as ‘superfoods’. The Centers for Disease Control and Prevention (CDC) confirmed as of September 20, 2013 that approximately 162 people, primarily in the western U.S., became ill after consuming contaminated pomegranate arils. The interior of the fruit is segmented by membranous walls into compartments packed with red, pink, or white flavorful pulp-filled sacs (arils). Ready-to-eat arils in plastic cups have become popular because of their convenience, unique taste, and health benefits. Pomegranate roots and stems are not believed to be Read more
Strawberries are grown in every state in the U.S. and almost every country in the world. They are an excellent source of nutrients and are a great addition to a healthy diet. Strawberries have been associated with several foodborne illnesses highlighting the importance of following recommended food safety practices from the farm to the table. Read more
Key Facts • Wine is the preferred alcoholic beverage of 35% of American adults and contributed a record $34.6 billion in sales to the U.S. economy in 2012., • Wine has religious significance, often symbolizing blood or sacrifice. It is commonly used in religious ceremonies, toasts and while cooking. • Wine is produced in all 50 U.S. States in the amount of 18.5 million hectoliters annually. The U.S. is the fourth largest country in wine production following France, Italy, and Spain. • Historically, there have not been any foodborne pathogens associated with finished wine products. The Read more