Salmonella

Cantaloupes

Cut cantaloupe on a plate

Cantaloupes are a healthy, low-calorie source of vitamin A (β-Carotene), vitamin C, potassium, folic acid, iron, some dietary fiber, and calcium. However, the complex surface of cantaloupe makes it well suited for harboring pathogens. In recent years, cantaloupe has been the third most common produce item associated with foodborne illness outbreaks. Read more

Eggs

Key Facts U.S. shell egg production totaled 7.96 billion as of June 2014, which is 3% percent higher than it was in 2013. It is estimated that for every 100 hens, 76 eggs are produced per day. A 2010 multistate outbreak of Salmonella Enteriditis was attributed to eggs following an investigation by the Centers for Disease Control and Prevention (CDC). The source of contaminated eggs was linked to two Iowa farms and a recall of potentially affected eggs was put into effect. Between May and November 2010, approximately 2,000 illnesses resulted from this outbreak making it one Read more