A food production wiki for public health professionals
Agricultural water
Water used in agriculture for irrigation, cooling, or as a carrier for fertilizers and pesticides. Sources include rivers, streams, irrigation ditches, open canals, ponds, reservoirs, lakes, wells, and municipal supplies.
Author
James Peth
James Peth, MS, MPH, PhD is an instructor in Food Science and Human Nutrition at Colorado State University in Fort Collins, Colorado.