Agricultural water

Print Friendly, PDF & Email

Water used in agriculture for irrigation, cooling, or as a carrier for fertilizers and pesticides. Sources include rivers, streams, irrigation ditches, open canals, ponds, reservoirs, lakes, wells, and municipal supplies.


James Peth

James Peth

James Peth, MS, MPH, PhD is an Assistant Prof. in Food Science and Human Nutrition at Colorado State University in Fort Collins, Colorado.