Audit

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Verification performed by an outside entity that an operation/farm is following appropriate food safety practices. USDA incorporated the Produce GAPs Harmonized Food Safety Standard into its GAP and GHP audit program in 2011, the Initiative is an effort to harmonize GAP standards for domestically grown and imported produce.

Author

James Peth

James Peth

James Peth, MS, MPH, PhD is an instructor in Food Science and Human Nutrition at Colorado State University in Fort Collins, Colorado.