Operator

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The person or persons who have day-to-day responsibility for the production, harvesting, washing, sorting, cooling, packaging, shipping or transportation of fresh fruits and vegetables, and responsibility for management of all employees who are involved in each of these activities.

Author

James Peth

James Peth

James Peth, MS, MPH, PhD is an instructor in Food Science and Human Nutrition at Colorado State University in Fort Collins, Colorado.