Packing facility

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In many instances fresh produce is harvested in one location and transported to a central facility for cleaning and packing into market containers. The size of the packing facility can range from a small on-farm shed to a large commercial plant.

Author

James Peth

James Peth

James Peth, MS, MPH, PhD is an Assistant Prof. in Food Science and Human Nutrition at Colorado State University in Fort Collins, Colorado.