harvest

Bell Peppers

Red bell peppers.

Key Facts Bell peppers (Capsicum annuum), also known as sweet peppers, are popular culinary items but, unlike other pepper varieties, have a low heat rating. Peppers add a distinctive taste and range of color to a wide variety of recipes from numerous cultures. The United States produces an impressive amount Read more

Broccoli

Key Facts Broccoli is a member of the mustard family of plants and is closely related to Brussels sprouts, cabbage, cauliflower, kale, and kohlrabi. The U.S. is the 3rd largest producer of broccoli in the world, with California leading in U.S. production (90%). There is currently no method to mechanically harvest Read more

Kale

Key Facts Kale is a member of the Brassica family, which includes mustards, turnips, and cabbage. It is considered a leafy green, along with lettuce, swiss chard, and spinach. Kale is related to primitive cabbage dating back thousands of years to the Mediterranean and Asia Minor regions; Read more