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Flour

ContentsKey Facts IntroductionFoodborne OutbreaksProductionProcessingTypes of FlourFood SafetyConsumptionNutritionReferencesKey Facts Wheat flour is the product obtained by grinding whole wheat kernels, which consist of bran, germ, and endosperm components During the milling process, kernel components are separated and recombined to make different types of flour Flour can be enriched, fortified, bleached, or unbleached Wheat flour contains dietary Read more