milk

Cheese

Key Cheese-making is a way to preserve excess milk. In 2014, the U.S. produced 11.45 billion pounds of cheese, including 4.9 billion pounds of Italian-type cheeses and 4.5 billion pounds of American-type cheeses. Mozzarella and cheddar are the most popular cheeses among Americans.Today about 90% of the milk produced in Wisconsin is used for cheese Read more

Protein Powder

Key Facts Protein powders can be made from whey, casein, egg, soy, pea, or rice. This article focuses on whey protein powders. The protein in whey protein powder is derived from liquid whey, a byproduct of the cheese-making process. Whey protein is a “complete protein,” meaning it contains all nine essential amino Read more