ContentsKey Facts Introduction Foodborne OutbreaksProductionFood SafetyConsumptionNutritionReferencesKey Facts Poultry is a popularly consumed meat in the American diet, where chicken has the highest annual consumption. From 1998 to 2012, 25% of foodborne illness outbreaks were attributed to poultry; improper handling and inadequate cooking have been identified as key factors contributing to outbreaks. Broilers make up most Read more